Last month, TW read about Spiro’s Deli and mentioned that it was just down the road from us and supposed to be really good. She mentioned all of this right about dinner time, on a night when she did not feel like cooking. That’s what they call a hint. So, I took the hint and we headed out to run some errands and then tracked down Spiro’s Deli – in a little strip we pass every day, sometimes ten times a day, and have never really noticed. It’s right next to the Dunkin Donuts and that sign draws the eye, so we’d never noticed the tiny little run down looking Spiro’s right next door.
We stopped. It was a dumpy little place, that looks like it has been there for years. And, they do not take cards. We had no cash. So, darn, no Spiro’s for us. (We ended up at fRed Hots that night.)
One day last week, we were in pretty much the same fix. TW did not feel like cooking and I certainly didn’t. So, we made sure we had cash and then headed to Spiro’s.
A woman went in right before us who knows the gentleman who appears to be the owner. She chatted him up, when she noticed us behind her she moved aside and told us to order from the best deli in the world. Huh. That was an awful lot of enthusiasm from a little hole in the wall that didn’t really look like it was going to be anything special.
We perused the menu. We ordered… TW ordered something called an Athena. I ordered a Lady Di. We ordered an Italian for TW’s mom and we grabbed a couple of tubs of pasta salad. All to go.
While we waited, the woman ahead of us continued to chat up the owner as he cooked. A young young young couple came in and ordered Bombers. And we all waited together. It wasn’t quick. It was just this one guy (presumed to be the owner) and a young guy.
Most of the food was finished at the same time. The woman left first, then the young couple with their Bombers, and then our turn.
We drove home with food that looked less than spectacular. Not bad, just nothing to write home about.
We unwrapped our food, headed to our various eating spots (in front of our computers or in our beds) and proceeded to eat some of the best deli food we’ve ever had. I have no idea what made this exceptional food. Really no idea at all. But it was.